Cumin-Chipotle Fish with Tropical Salsa

Introduction

Welcome to Ageless Wisdom Magazine's delightful recipe, Cumin-Chipotle Fish with Tropical Salsa. In this article, we will guide you through the step-by-step process of creating a mouthwatering dish that combines cumin and chipotle flavors with a refreshing tropical salsa. Get ready to embark on a culinary journey filled with tantalizing aromas and an explosion of flavors.

The Perfect Blend of Flavors

Our Cumin-Chipotle Fish with Tropical Salsa recipe takes the freshest snapper fillets and infuses them with a harmonious mixture of cumin and chipotle seasonings. The combination of these two spices creates a delightful balance between smoky and earthy flavors, giving the dish a unique and memorable taste.

Ingredients

• 4 snapper fillets
• 1 teaspoon ground cumin
• 1 teaspoon chipotle powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Tropical Salsa

• 1 ripe mango, diced
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• Juice of 1 lime
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste

Instructions

Step 1: Preparing the Fish

Begin by preheating your grill to medium-high heat. Pat the snapper fillets dry with a paper towel and place them on a plate. In a small bowl, mix together the ground cumin, chipotle powder, salt, and black pepper. Sprinkle this seasoning mixture evenly over both sides of the snapper fillets. Let the fish marinate in the spices for about 10 minutes to enhance the flavors.

Step 2: Grilling the Fish

Brush the grill grates with olive oil to prevent sticking. Carefully place the seasoned snapper fillets onto the grill and cook for approximately 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets. Remember to flip the fish gently to maintain its integrity. Once done, transfer the grilled fish to a serving dish.

Step 3: Creating the Tropical Salsa

In a mixing bowl, combine the diced mango, finely chopped red onion, diced red bell pepper, minced jalapeno pepper, lime juice, and freshly chopped cilantro. Toss the ingredients gently to ensure even distribution of flavors. Season with salt and pepper according to your taste preferences. This vibrant tropical salsa will perfectly complement the smoky flavors of the cumin-chipotle fish.

Serving Suggestions

To create a delightful presentation, place a generous scoop of the tropical salsa onto each plate, and top it with a perfectly grilled cumin-chipotle snapper fillet. Accompany the dish with a side of steamed rice or grilled vegetables for a well-rounded meal. This culinary masterpiece is best enjoyed with friends and family, creating unforgettable memories around the dinner table.

Indulge in Deliciousness

Ageless Wisdom Magazine takes pride in offering you this exquisite recipe, Cumin-Chipotle Fish with Tropical Salsa. Our desire is to provide you with a gastronomic experience that tantalizes your taste buds and introduces a burst of vibrant flavors to your palate. Explore the world of culinary delights with us and discover the joy of creating mouthwatering dishes in the comfort of your own kitchen.

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