"My Mother's Flan" Recipe by José Andrés - Edible Orlando
Food
Indulge in the Sweet Memories of This Creamy Flan
Welcome to Ageless Wisdom Magazine's delightful recipe page, where we bring you the delectable goodness of "My Mother's Flan" recipe by renowned chef José Andrés. Prepare to be transported to a world of sweet memories with this luxurious and creamy dessert.
A Classic Recipe Passed Down Through Generations
"My Mother's Flan" is a treasured family recipe that has stood the test of time. This timeless dessert has been perfected and shared across generations, spreading joy and delight to all who taste it. José Andrés, a culinary genius, has graciously shared this recipe with us, allowing you to recreate the magic in your own kitchen.
Ingredients for the Perfect Flan
Before we dive into the preparation, let's take a look at the essential ingredients that make this flan an absolute delight:
- 6 large eggs: Provides the delicate texture and richness
- 1 cup granulated sugar: Adds sweetness and caramelization
- 2 cups whole milk: Ensures a creamy base
- 1 teaspoon pure vanilla extract: Infuses a hint of aromatic flavor
- Pinch of salt: Balances the sweetness
Step-by-Step Instructions to Create Magic on a Plate
Step 1: Preparing the Caramel
Start by heating 1/2 cup of the sugar in a saucepan over medium heat. Stir continuously until the sugar melts and turns golden brown. Be careful not to burn it. Once the caramel is ready, quickly pour it into a 9-inch round flan mold, swirling it around to coat the bottom evenly. Set aside to let it firm up.
Step 2: Preparing the Flan Mixture
In a mixing bowl, beat the eggs until well combined. Gradually add the remaining 1/2 cup of sugar while continuing to whisk. Next, pour in the milk, vanilla extract, and a pinch of salt. Whisk until the mixture becomes smooth and all the ingredients are fully incorporated.
Step 3: Bringing It All Together
Now, gently pour the prepared flan mixture into the caramel-coated mold, ensuring an even distribution. Cover the mold with aluminum foil, creating a tight seal to prevent any steam from escaping.
Step 4: The Perfect Bake
Place the flan mold inside a larger baking dish and fill the dish with enough hot water to reach halfway up the sides of the mold. This water bath method ensures gentle and even cooking. Carefully transfer the setup to a preheated oven, and bake at 325°F for approximately 50 to 60 minutes, or until the flan is set but still jiggly in the center.
Step 5: Chilling and Serving
Once fully cooked, remove the flan mold from the oven and let it cool to room temperature. Then, refrigerate it for at least 3 hours, allowing the flavors to meld and the flan to firm up.
To serve, carefully run a knife around the edge of the flan to loosen it. Place a serving plate on top of the mold and swiftly flip it over, allowing the flan to gently release onto the plate, with its golden caramel cascading over the custard. The beautifully set flan is now ready to be enjoyed.
Experience the Unforgettable
Indulge in "My Mother's Flan" and experience a taste that will transport you to a world of cherished memories. The creamy custard, the luscious caramel, and the delicate flavors will dance harmoniously on your palate, leaving you craving for more.
Ageless Wisdom Magazine invites you to explore the fascinating world of culinary delights. We are committed to bringing you recipes that are as diverse as they are exquisite. Stay tuned for more remarkable creations that will elevate your culinary journey.
Discover the power of "My Mother's Flan" and unlock the realm of sweet ecstasy. Start creating memories today!
