Malai Methi Chicken *With Video
Introduction:
Welcome to Ageless Wisdom Magazine's exclusive recipe page, where we bring you the finest culinary creations from around the world. In this article, we present our very own Malai Methi Chicken recipe that will tantalize your taste buds and leave you craving for more. With its rich flavors and aromatic spices, this dish is sure to impress your family and friends. Let's dive into the world of Malai Methi Chicken!
Ingredients:
- 500g boneless chicken, cut into pieces
- 1 cup fresh methi (fenugreek) leaves, finely chopped
- 1 cup malai (heavy cream)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 4-5 garlic cloves, minced
- 1-inch ginger, grated
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 tablespoon oil
- Salt to taste
Instructions:
Step 1: Marination
Begin by marinating the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and a pinch of salt. Mix well and let it rest for at least 30 minutes. This allows the chicken to absorb all the flavors and become tender.
Step 2: Sautéing
Heat oil in a large pan or skillet over medium heat. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn golden brown. Next, add the minced garlic and grated ginger, and cook for an additional minute.
Step 3: Cooking
Add the marinated chicken pieces to the pan and cook until they are lightly browned. Once done, add the tomato puree, slit green chilies, and salt to taste. Stir well to combine all the ingredients.
Step 4: Creamy Delight
Pour in the malai (heavy cream) and mix gently. Allow the dish to simmer on low heat for about 15-20 minutes, or until the chicken is cooked through and the flavors meld together beautifully.
Step 5: Fenugreek Magic
Finally, add the finely chopped methi (fenugreek) leaves to the pan and stir well. Let the dish cook for an additional 5 minutes, allowing the methi to infuse its aromatic flavors into the creamy gravy. Sprinkle garam masala on top and give it a final stir.
Step 6: Serving Suggestion
Your Malai Methi Chicken is ready to be served! Garnish it with some fresh fenugreek leaves and serve hot with naan or steamed rice. The creamy texture, combined with the distinctive flavors of methi, will leave your taste buds wanting more.
Video Tutorial:
About Ageless Wisdom Magazine:
Ageless Wisdom Magazine is a leading lifestyle publication dedicated to providing readers with insightful articles, engaging stories, and expert advice across various topics. From tasty recipes like this Malai Methi Chicken to travel, fashion, health, and more, we strive to deliver content that enriches your lives and keeps you inspired.
Conclusion:
Indulge in the divine flavors of our Malai Methi Chicken recipe and experience a burst of culinary delight. With the perfect balance of creaminess, spice, and freshness, this dish is a true winner. Impress your loved ones with your kitchen prowess and create lasting memories around a delicious meal. Follow our step-by-step video tutorial and become a pro at making Malai Methi Chicken. Stay tuned to Ageless Wisdom Magazine for more exciting recipes, lifestyle tips, and inspiration to enhance your everyday life.