Chef Sajan Prem Cooks Malai Methi Chicken

Introduction

Welcome to Ageless Wisdom Magazine's delightful and flavor-packed recipe for Malai Methi Chicken! Chef Sajan Prem, renowned for his culinary expertise, shares his secret recipe that will leave your taste buds craving for more. This mouthwatering dish combines succulent chicken with fragrant methi (fenugreek) leaves and rich cream, resulting in a delightful combination of flavors and textures.

The Perfect Blend of Flavors

Malai Methi Chicken is a dish celebrated for its unique fusion of Indian spices and aromatic ingredients. The secret lies in the balanced combination of flavors - the creaminess of the malai (cream) complements the earthy notes of the methi, while the spices lend a tantalizing kick. Every bite is a culinary adventure!

Ingredients

• 500g boneless chicken, cut into pieces
• 1 cup fresh methi (fenugreek) leaves, washed and chopped
• 1/2 cup fresh cream (malai)
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

Step 1: Preparing the Marinade

In a mixing bowl, combine the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes to allow the flavors to penetrate the chicken.

Step 2: Sautéing the Aromatics

Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter. Then, add the finely chopped onions, minced garlic, and green chilies. Sauté until the onions turn golden brown and aromatic.

Step 3: Adding the Chicken

Add the marinated chicken to the pan and cook until it turns light brown. The spices will coat the chicken, infusing it with a beautiful color and fragrance. Stir occasionally to ensure even cooking.

Step 4: Incorporating Methi and Cream

Add the chopped methi (fenugreek) leaves to the pan and sauté for a few minutes. The methi leaves will wilt and release their distinct aroma. Now, pour the fresh cream (malai) into the pan and stir well to combine.

Step 5: Simmering to Perfection

Reduce the heat to low, cover the pan, and let the flavors meld together through gentle simmering. Allow the dish to cook for around 15-20 minutes or until the chicken becomes tender and the gravy thickens to the desired consistency.

Step 6: Tantalizing Finishing Touches

Sprinkle garam masala powder over the dish to enhance the flavors. Give it a final stir and adjust the seasoning according to your preference. Garnish with freshly chopped coriander leaves for a burst of freshness and presentation.

Tips and Variations

To make this dish even more indulgent, you can replace the ghee with butter for a rich and creamy taste. Additionally, you can add a splash of fresh lemon juice before serving to balance the richness and brighten the flavors. Serve this delectable Malai Methi Chicken alongside steamed rice, naan bread, or roti for a complete meal.

Conclusion

Indulge in the culinary delights of Chef Sajan Prem's Malai Methi Chicken. With its aromatic spices, creamy texture, and the perfect blend of flavors, this dish is sure to become a favorite among your family and friends. Give it a try and elevate your cooking skills to new heights!