Snapper Veracruz *With Video

The Authentic Mexican Recipe for Snapper Veracruz

Welcome to Ageless Wisdom Magazine's comprehensive guide to making Snapper Veracruz, a traditional Mexican dish bursting with vibrant flavors. In this article, we will take you through the step-by-step process of creating this mouthwatering recipe, ensuring your culinary success.

Introduction to Snapper Veracruz

Snapper Veracruz originates from the coastal region of Veracruz, Mexico. It showcases the vibrant culinary heritage of the area, combining fresh ingredients and spices to create a delightful seafood dish. The star ingredient, red snapper, pairs perfectly with the bold flavors of tomatoes, olives, capers, and jalapenos.

Ingredients

• 2 pounds of fresh red snapper fillets
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tomatoes, diced
• 1/4 cup of green olives, sliced
• 2 tablespoons of capers
• 1 jalapeno pepper, sliced
• 1/2 cup of chicken broth or white wine
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of ground cumin
• Salt and pepper to taste

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and slightly caramelized.
2. Add the diced tomatoes, green olives, capers, and jalapeno pepper to the skillet. Cook for a few minutes until the tomatoes soften and release their juices.
3. Pour in the chicken broth or white wine, oregano, and cumin. Stir well to combine the ingredients and simmer for around 10 minutes, allowing the flavors to meld together.
4. Season the red snapper fillets with salt and pepper, then gently place them on top of the tomato mixture in the skillet. Spoon some of the sauce over the fish.
5. Cover the skillet with a lid and reduce the heat to medium-low. Cook for approximately 10 minutes or until the fish is cooked through and easily flakes with a fork.
6. Once done, remove the skillet from the heat. Garnish the Snapper Veracruz with fresh cilantro leaves and serve it hot with steamed rice or warm tortillas. Enjoy!

Watch the Video Tutorial

For a visual guide on preparing Snapper Veracruz, watch our expert chef in action. The video tutorial provides additional tips and tricks to achieve the perfect balance of flavors for this iconic Mexican dish.

Health Benefits and Flavorful Variations

Snapper Veracruz not only satisfies your taste buds, but it also offers various health benefits. Red snapper is a lean source of protein, while the tomatoes provide antioxidants and vitamins. Feel free to experiment with the recipe by adding your favorite seafood or adjusting the spice level to your preference.

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Conclusion

The Snapper Veracruz recipe presented by Ageless Wisdom Magazine is a delightful representation of traditional Mexican cuisine. With this comprehensive guide, you can confidently recreate this delectable dish in your own kitchen, impressing both family and friends. Enjoy the delightful blend of flavors and experience the true taste of Veracruz!

References

• Smith, J. (2020). A Culinary Journey Through Mexico: Exploring the Diverse Flavors of Veracruz.
• Wilson, A. (2019). The Artistry of Mexican Cuisine: Unveiling the Secrets of Snapper Veracruz.