Sage Restaurant Reopens with New Fall Seasonal Menu

Food

Indulge in the Flavors of Autumn

At Sage Restaurant, we are thrilled to announce the reopening of our doors with an enticing new fall seasonal menu. As the leaves begin to change and the temperature cools, we invite you to join us on a culinary journey that celebrates the vibrant flavors of autumn.

A Culinary Experience Like No Other

Step into our elegantly designed restaurant and immerse yourself in an intimate atmosphere that perfectly complements our exceptional menu. Our team of highly skilled chefs has carefully curated a selection of dishes that highlight the freshest, locally sourced ingredients available during the fall season.

Exquisite Fall-Inspired Dishes

Prepare your senses for an unforgettable dining experience. Our fall seasonal menu offers an array of palate-pleasing creations that showcase the rich and distinctive flavors of the season. From hearty soups and comforting stews to innovative twists on classic dishes, there is something to satisfy every culinary desire.

Delicious Starters and Small Bites

Begin your meal with one of our enticing starters. The warm caramelized onion and pear tartlet, with its delicate balance of sweet and savory, is a perfect way to awaken your taste buds. For a lighter option, our roasted beet and goat cheese salad is a vibrant mix of colors and flavors, featuring locally grown seasonal produce.

Decadent Mains and Flavorful Entrees

Our main courses are sure to delight even the most discerning palates. Indulge in the buttery goodness of our pan-seared sea bass, served with a fragrant saffron reduction and accompanied by a medley of fall vegetables. For meat lovers, our slow-braised short ribs, tender and succulent, are paired with a velvety truffle mashed potato, creating a harmonious marriage of flavors.

Irresistible Seasonal Desserts

No meal is complete without a sweet ending, and our fall desserts will transport you to a world of indulgence. Savor the warmth of our spiced pumpkin pie, perfectly seasoned with aromatic autumn spices. Or delight in the smooth and creamy maple bourbon crème brûlée, a decadent treat that will leave you craving more.

Exceptional Service and Outstanding Ambiance

At Sage Restaurant, we believe that an extraordinary dining experience goes beyond exceptional food. Our dedicated staff is committed to providing you with impeccable service, ensuring that every moment spent in our restaurant is nothing short of extraordinary.

Visit Sage Restaurant Today

Experience the reimagined Sage Restaurant and embark on a culinary adventure unlike any other. Discover the magic of autumn flavors brought to life by our talented chefs. Make a reservation today and elevate your dining experience in the heart of the city.

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Comments

Rita Pfingsten

I can't wait to try the new fall menu at Sage Restaurant! The description alone has me drooling. It's so exciting to see a restaurant embracing the flavors of autumn and creating a culinary experience that celebrates the season. I'll definitely be making a reservation soon to indulge in all the deliciousness. Who's joining me?

Mark Mastantuono

The autumn-inspired menu is a creative showcase of culinary artistry.

Gabrin Fearon

The seasonal cocktail menu at Sage always adds to the overall dining experience.

Philippe Brito

The seasonal menu changes are always an exciting time at Sage. Count me in!

Brian Agotsch

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Suzanne

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Terence Chan

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Michael Fonseca

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Crizelle Guzman

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Richard Olson

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David Simanton

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Regina Herr

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Christine Christian

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Sandrine Grenier

Sage's dedication to using local produce in their fall menu is commendable.

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Nick Easlick

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Shankar Rao

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Gael McCool

The fall menu enhances Sage's reputation as a top dining destination.

Marc Roberta

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Bryan Behringer

Sage always manages to capture the essence of the season in their new menus.

Duncan Asbury

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Sebastian Kriems

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David Haber

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Bikalpa Adhikari

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C Opps

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Steve Lesnik

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Ulla Saari

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Sam Briesemeister

I appreciate the emphasis on seasonal flavors in the fall menu.

Dan Rodrigues

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Jonathan Lin

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Laurine Louche

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Bennett Gaines

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Suzanne Errera

I appreciate the attention to detail in every dish on the fall menu.

Sabine Steinbrecher

Excited to see how the new fall menu showcases the creativity of Sage's culinary team.

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Kristin Beverly

The seasonal desserts at Sage are always a sweet ending to a great meal.

Jeff Elpers

Looking forward to experiencing the new flavors of autumn at Sage.

Jermaine Davis

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Josh Corbett

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Mike Bruner

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Rob Allen

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Rachelle Bussell

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Daniela

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Tim Moore

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Derrill Edwards

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Mohamed Boussairi

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Nathan Griffiths

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David Ashton

I enjoyed the seasonal flavors at Sage. Looking forward to revisiting soon.

Lara Costello

I've been eagerly awaiting the reopening of Sage. So happy to see the new fall menu!

Emil Sihono

I'm impressed by the creativity in the new fall menu. Exciting choices!

David Knab

I've always been impressed with Sage's commitment to seasonal, farm-to-table dining.