Sweet Potatoes with Molasses and Sesame Glaze

Introduction

Welcome to Ageless Wisdom Magazine's delightful recipe for Sweet Potatoes with Molasses and Sesame Glaze. In this amazing dish, we combine the natural sweetness of sweet potatoes with the rich flavors of molasses and sesame.

Ingredients

• 4 medium-sized sweet potatoes
• 2 tablespoons molasses
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Scrub the sweet potatoes clean under running water and pat them dry with a kitchen towel.
3. Pierce each sweet potato several times with a fork to allow steam to escape while baking.
4. Place the sweet potatoes on a baking sheet and bake for about 45 minutes or until tender.
5. While the sweet potatoes are baking, prepare the glaze. In a small bowl, whisk together the molasses, sesame oil, soy sauce, grated ginger, salt, and black pepper.
6. Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly.
7. Reduce the oven temperature to 375°F (190°C).
8. Cut the sweet potatoes lengthwise and place them on a baking dish.
9. Drizzle the prepared glaze over the sweet potatoes, making sure to coat them evenly.
10. Sprinkle the sesame seeds on top of the glaze.
11. Bake the sweet potatoes for an additional 15-20 minutes or until the glaze is sticky and caramelized.
12. Remove from the oven and let them cool for a few minutes.
13. Garnish with fresh cilantro and serve hot.

The Delightful Result

Ageless Wisdom Magazine's Sweet Potatoes with Molasses and Sesame Glaze is the perfect blend of flavors. The naturally sweet and creamy texture of the baked sweet potatoes pairs beautifully with the rich, slightly tangy glaze.

The combination of molasses, sesame oil, soy sauce, and ginger creates a unique and mouthwatering taste experience. The sesame seeds add a delightful crunch and a hint of nutty flavor to each bite. The dish is deliciously balanced with a touch of salt and black pepper.

These sweet potatoes are not only a treat for your taste buds but also a nutritious addition to your diet. Sweet potatoes are high in fiber, vitamins, and antioxidants. They provide a natural source of energy and contribute to overall well-being.

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